Determination of -Aminobutyric Acid in Food Matrices by Isotope Dilution Hydrophilic Interaction Chromatography Coupled to Mass Spectrometry
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چکیده
منابع مشابه
Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry.
The availability of deuterium-labeled nicotinic acid makes stable isotope dilution mass spectromerty (MS) coupled with liquid chromatography (LC) an attractive option for the determination of the water-soluble B-vitamin niacin in food samples. A method was developed based on acid digestion, solid-phase extraction with a strong cation exchange column, and reversed-phase chromatography with a C18...
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ژورنال
عنوان ژورنال: Journal of Chromatographic Science
سال: 2009
ISSN: 0021-9665,1945-239X
DOI: 10.1093/chromsci/47.7.564